Taste of Home
Slow Cooker Mac and Cheese
What could be more than comforting (or like shooting fish in a barrel!) than a slow cooker mac and cheese? Nothing! This classic casserole is a rich and cheesy meatless master dish, and I've never met anyone who didn't ask for second helpings of the cheesy dish. —Bernice Glascoe, Roxboro, Due north Carolina
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Hay and Straw
This recipe is not simply quick and easy to set, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland
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Penne with Tomatoes & White Beans
I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. —Trisha Kruse, Eagle, Idaho
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Southwestern Casserole
I've been making this balmy family-pleasing southwest casserole recipe for years. Information technology tastes wonderful, fits nicely into our budget and, best of all, makes a second 1 to freeze and savour later on. —Joan Hallford, North Richland Hills, Texas
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Cheesy Bow Tie Chicken
Hither's a super-elementary dish that tastes similar information technology'southward straight from a nice Italian eating place. Spinach-artichoke dip is usually available in supermarket delis. Information technology comes frozen, also. Just make certain to thaw it co-ordinate to the package directions earlier dinnertime. —Sally Sibthorpe, Shelby Township, Michigan
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Carolina-Style Vinegar BBQ Craven
I live in Georgia, merely I appreciate the tangy, sweetness and slightly spicy taste of Carolina vinegar chicken. I make my version in the slow cooker. After the tempting aroma fills the house, your family unit is sure to be at the dinner table on fourth dimension! —Ramona Parris, Canton, Georgia
Chicken & Bacon Tart
If you're one of those folks who remember bacon is a nutrient grouping, you lot'll love this weeknight-friendly twist with a sugariness and spicy boot from jalapeno jelly. Crisp puff pastry and shop-bought chicken strips make prep work goof-proof! —Simple & Delicious Test Kitchen
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Rosemary-Apricot Pork Tenderloin
Yous'll be surprised at how speedily this dish comes together for an easy weeknight meal. And with very little try, you'll have tender and juicy meat that begs to be added to a salad or sandwich the adjacent day. —Marie Rizzio, Interlochen, Michigan
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Peas & Pasta Carbonara
Using foam cheese to fortify the sauce speeds upwardly cooking time and will accept you eating my take on this one-time-time classic carbonara recipe in about 30 minutes. —Celeste Brantolino, Lenoir, North Carolina
Italian Pesto Pizzas
These individual pizzas, set in thirty minutes or less, give you good reason not to telephone call out for dinner. The pesto base of operations makes the kitchen smell wonderful while information technology's baking. —Kelly Evans, Kalamazoo, Michigan
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Conga Lime Pork
Dinner guests won't be too shy to arrive line when this yummy chipotle pork moves to the cafe table. —Janice Elder, Charlotte, North Carolina
Beef & Pepper Skillet
I beloved Mexican-inspired food. I also enjoy experimenting with recipes similar this i and making them healthier—and downright skilful! —Jenny Dubinsky, Inwood, West Virginia
Slow-Cooker Buffalo Craven Lasagna
When I make this tasty chicken lasagna at home, I use a whole canteen of Buffalo wing sauce because my family likes it nice and spicy. Increment the pasta sauce and use less fly sauce if y'all adopt. —Heidi Pepin, Sykesville, Maryland
Refried Bean-Taco Pizza
I like to make pizza, and this ane is my favorite. I use a fix-to-use pizza crust when time is tight. If you lot like taco salad, you'll beloved this. —Mary Detweiler, Middlefield, Ohio
Sassy Chicken & Peppers
This quick and healthy craven and peppers recipe tastes like a naked taco and is bursting with fresh flavors. And it can all be prepared in the same pan for easy cleanup—it's a win-win! —Doris Heath, Franklin, North Carolina
Soupy Craven Noodle Supper
At least one time a week my six-twelvemonth-old son, also known equally Physician John, hands me a "prescription" for chicken noodle soup. Needless to say, I'm always happy to fill it. —Heidi Hall, North St. Paul, Minnesota
Feta Stuffed Peppers
One of my favorite meals when I was younger was a recipe my mother fabricated called Quick Chili Rice Casserole. I put a Greek spin on it and stuffed information technology in a pepper. It works great paired with a garden salad and fresh bread. —Sacha Morgan, Woodstock, Georgia
Craven & Mushroom Alfredo
Everyone in my family loves when I brand this dinner...even my kids! What's great virtually this recipe is that yous can add together vegetables yous have on hand to brand it heartier, such equally corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California
Groovy Northern Edible bean Stew
This thick and hearty stew with great northern beans is sure to chase the winter chills abroad. —Mildred Sherrer, Fort Worth, Texas
Pork & Ramen Stir-Fry
I normally serve a traditional stir-fry, but I wanted to change information technology upwardly with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we actually like the crisp-tender seize with teeth from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia
Chicken Sausages with Polenta
I get a boot out of serving this chicken sausage dish—anybody's e'er on time for dinner when they know it's on the carte du jour. —Angela Spengler, Tampa, Florida
Chicken Taco Pie
This is truly a family fave and is perfect for a decorated night of rushing to soccer, pond lessons or scouts. I put it together in the morning and pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba
Piece of cake Chili Verde
I love chili verde. I gild it whenever I can at restaurants, and figured out how to brand an like shooting fish in a barrel, tasty version at abode. People have the option to consume the chili verde with a fork or in tortillas with a multifariousness of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake Metropolis, Utah
Spinach-Stuffed Craven with Linguine
Worthy of an ceremony or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious. —Simple & Delicious Test Kitchen
Castilian Beef Hash
This tasty blend smells so good equally it cooks that it lures people into the kitchen from all over the firm. —Thomas Reynolds, Tampa, Florida
Muffin-Cup Cheddar Beef Pies
My kids dearest these beef rolls so much. I always make actress since they heat up so quickly. I requite the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas
Family-Favorite Fried Chicken
I was never impressed with the fried chicken recipes I'd tried, but so I started to experiment and came up with 1 that my whole family loves. Once yous gustatory modality it, yous'll know why! —Samantha Pazdernik, Breckenridge, Minnesota
Beefiness and Bean Burritos
This recipe fabricated it through the pickiest gustation testers: my kids! They absolutely hate beans, just love, dearest, dearest these plump burritos. —Mindy Culver, Post Falls, Idaho
Super Quick Chicken Fried Rice
Afterwards my first child was built-in, I needed meals that were satisfying and fast. This fried rice is now office of our regular dinner rotation. — Alicia Gower, Auburn, New York
Champagne Cajun Tilapia
We think the champagne dressing in this recipe is yummy on nearly anything, but it's first-class with this lovely fish. The tilapia is perfect in tacos, too! —Bernadette Bennett, Waco, Texas
Chicken Sausages with Peppers
Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you lot dearest. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan
Chili Mac & Cheese
This Mexican/southwestern goulash of comfort food is high on gustation and low on the calibration of difficulty—a delicious combination. —Mary Aguilar, Shelby, Ohio
Cassoulet for Today
French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It's easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida
Chicken Caesar Florentine
I adapted this dish from my favorite craven Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting repast on a decorated weeknight. —Joyce Conway, Westerville, Ohio
Tex-Mex Pasta
After a contempo surgery, I wasn't able to stock up on groceries. I night, I looked in my pantry and created this. The results were fabulous! —Michele Orthner, Lethbridge, Alberta
Southwest-Fashion Shepherd'southward Pie
I was built-in in Montreal and lived in New England and the Southwest, so I've merged these influences into recipes similar this shepherd's pie with turkey, corn and dark-green chiles. —Lynn Cost, Millville, Massachusetts
Sausage Pasta with Vegetables
I made this for our pastor one dark. He loved it and then much nosotros nicknamed information technology "Jason'south Pasta." Information technology'southward a sneaky way to become our kids to eat more veggies. —Suzie Foutty Mansfield, Ohio
Parmesan Broiled Chicken
This no-fuss recipe has been a longtime hit with my family unit. Later on a few minutes of prep, the oven does the remainder of the work. —Janet Faldowski-McFarlan, Gahanna, Ohio
Taco Salad Tacos
I was making tacos ane night and noticed I was out of spicy taco sauce. Using a combination of spices and fat-free Catalina salad dressing saved our family taco night. —Cheryl Plainte, Prudenville, Michigan
Honey-Mustard Breaded Chicken
I get bored with the same former breaded chicken, and so I came up with this unproblematic recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. —Laura Theofilis, Leonardtown, Maryland
Healthy Hoppin' John
Nosotros love Hoppin' John, so I adult this new (and faster) version. I similar to mix my chopped greenish onions in with the hot cooked rice before serving. —Debra Keil, Owasso, Oklahoma
Mexi-Mac Casserole
I typically accept most of the ingredients for this dish in my pantry. Greenish chiles give it a niggling bite, simply it'southward easy to swap in a can of spicier tomatoes to plow up the heat. —Jan Conklin, Stevensville, Montana
Simple Creamy Chicken Enchiladas
This chicken enchilada recipe is one of the first dishes I created and cooked for my married man right after we got married. He was so impressed! We ready these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama
Hearty Portobello Linguine
If you love Mediterranean cuisine, you'll love this entree! It turns any night into a special occasion. I similar to serve information technology with fresh bread and a crisp white wine. —Tre Balchowsky, Sausalito, California
Light Mexican Casserole
A must-endeavor dinner: Hither's a salubrious layered goulash using whole wheat tortillas, lean beef and more than veggies than traditional recipes. —Taste of Dwelling house Test Kitchen
Tater Tot Casseroles
Ground beefiness, sausage and cheese make this white potato tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage requite it a pleasant kick. —Ryan Jones, Chillicothe, Illinois
Super-Stuffed Mexican Potatoes
These taters are packed! Your whole family unit volition relish these hearty stuffed Mexican potatoes. —Steve Westphal, Wind Lake, Wisconsin
Beefiness & Rice Stuffed Cabbage Rolls
This recipe is special to me because it'south an like shooting fish in a barrel one-pot meal that tastes like you spent the whole 24-hour interval in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
Dill Pickle Hamburger Pizza
My husband'due south favorite foods are pizza and cheeseburgers, so I combined the 2 in a pizza with mayo and dill pickle juice topping. People who try it ever express joy in surprise considering information technology's and then good. —Angie Zimmerman, Eureka, Illinois
Spaghetti Pie Casserole
My family adores this spaghetti goulash. It's erstwhile-timey comfort nutrient. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida
Mexican Beefiness-Blimp Peppers
I grew up eating blimp peppers and thought my husband would immediately love them besides. He didn't at first, simply then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado
Roasted Chicken & Red Potatoes
Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has and so much flavor—the meat juices assistance cook the veggies only perfectly. —Sherri Melotik, Oak Creek, Wisconsin
Pizza in a Basin
On busy days, it'due south a comfort to know that my family tin sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a dull cooker, likewise. —Virginia Krites, Cridersville, Ohio
Angel Hair Primavera
I beloved to make this when summer is in full swing and the vegetables are at their very best. Yous tin can substitute almost whatever vegetable when in season and at my house, this dish is about never the same. —Tre Balchowsky, Sausalito, California
Salsa Verde Craven Goulash
This is a rich and tasty combination of all the Tex-Mex dishes blended into one packed, beautiful casserole. Best of all, it'due south set in only half an 60 minutes! —Janet McCormick, Proctorville, Ohio
Garden Vegetable Primavera
Although I enjoy this dish throughout the yr, it's even more special when I use my garden to supply the vegetables. A splash of white wine and a sprinkle of fresh basil actually add together flavor. I have also roasted the vegetables and mixed in chicken breasts with scrumptious results. —Carly Curtin, Ellicott City, Maryland
Hearty Vegetable Beef Ragu
This recipe is healthy yet satisfying, quick yet delicious. It's on the table in less than thirty minutes, and information technology'south something that my children will gobble up! If you are not fond of kale, stir in baby spinach or chopped broccoli instead. —Kim Van Douse, Caldwell, New Jersey
Beer Can Craven
You lot'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and so roasted over a beer tin can for added moisture, information technology's so tasty you'll desire to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin
Decorated-Day Chicken Fajitas
When I don't accept much time to cook supper, slow-cooker craven fajitas are a flavorful way to go along my family full and satisfied. If yous aren't cooking for young tastes, effort spicing things up with medium or hot picante sauce. —Michele Furry, Plains, Montana
Bacon-Topped Mini Meat Loaves
Hither's all the savory deliciousness of Mom'due south meat loaf in a single-serving size! —Taste of Domicile Test Kitchen
Chicken and Rice Skillet
My Cuban mother-in-law makes the best Arroz Con Pollo, just it is very time consuming. This is my quick, weeknight version of the dish she makes. —Jacqueline Correa, Landing, New Jersey
Shepherd's Pies
When yous need a real meat-and-potatoes fix, attempt this hearty layered goulash that blends from-scratch mashed potatoes with cream cheese and a meat filling. Your favorite charcoal-broil sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachusetts
Smothered Burritos
My blood brother-in-police force teased that I only knew five ground beefiness recipes. I proved him incorrect with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri
Apple Balsamic Chicken
I just dearest the sugariness and tart flavour that balsamic vinegar gives to this dish. It'south easy to prepare and after cooking in the slow cooker, the craven thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma
Beefiness Teriyaki Noodles
At our business firm, we honey to combine fresh ingredients with a pantry production. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
Bubbly & Gold Mexican Beefiness Cobbler
Add any y'all similar to this Mexican beef cobbler to arrive yours—blackness beans, sour cream, even guacamole! —Mary Brooks, Clay, Michigan
Crispy Garlic-Baked Chicken Thighs
These garlicky chicken thighs are also great on the grill. —Kelley French, Colchester, Vermont
Chili Hash
A little micro time, a nuance in the pan and you'll have a satisfying repast for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Glazed Roast Chicken
I similar to make this for weeknight dinners. You can brand this roast chicken with apricot coat or quince jelly. —Victoria Miller, San Ramon, California
Golombki
Tender cabbage rolls are stuffed with a delicious mixture of ground beef and onion. Instant rice and canned lycopersicon esculentum soup speed along the prep work, and the long oven time gives you a run a risk to whip upwardly a side dish and pour the wine. —Valerie Lipinski, Buffalo, New York
Chicken Thighs with Sausage
Whether yous're serving your family or special guests, this comforting entree hits the spot on cold winter nights. —Joanna Iovino, Kings Park, New York
Walking Tacos
These Walking Tacos are perfect for an on-the-go dinner, a bivouac meal or an easy game-dark supper. The ingredients go correct into the chip bags! —Beverly Matthews, Richland, Washington
Microwaved Chicken Kiev
I prepare these microwave-like shooting fish in a barrel chicken breasts all the time and love the taste. —Dorothy LaCombe, Hamburg, New York
Cheesy Mexican Chicken Alfredo
I was hosting a babe shower and wanted to serve something everyone would bask. I created this recipe on a whim, so I was totally surprised that information technology turned out to exist such a hit. —Tia Woodley, Stockbridge, Georgia
Craven Salad Pizzas
Sometimes it just takes a lilliputian artistic spin to get the kids to gobble up an otherwise grown-up dish. Add the word "pizza" to this pretty, piled-loftier salad, and you won't accept to worry well-nigh leftovers. —Simple & Succulent Examination Kitchen
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